Servings: 8
Preparation: 10 minutes
Cooking time: 30 minutes
Ingredients
1 Cup Self-Raising Flour
1/2 Cup Caster Sugar
220g Caster Sugar
125g Butter (Room Temperature)
4 Eggs Separated (Room Temperature)
4 X Frozen Naked Rivals 100% Lemon Juice Cubes, Thawed
75 G Plain Flour
310g Full Cream Milk
Icing Sugar, Cream or Ice-Cream, To Serve
Method
- Preheat the oven to 170°C (fan-forced).
- Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
- Beat the caster sugar and butter together until pale and creamy.
- Beat in the egg yolks one by one.
- Beat in the lemon juice, plain flour, and full cream milk. Set aside.
- Beat the egg whites until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
- Pour into the prepared casserole/baking dish.
- Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
- Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
- Dust with icing sugar and serve while warm with cream or ice-cream.